First time purchasing decent knives. My mom would cry if she knew how much I paid for these (after telling me that Walmart knives are better and waaaaaay cheaper 😂🤣) : r/chefknives
Bought a house, here's the current kit : r/chefknives
$100 knife v.s. $1000 knife: What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
This Chef's Knife Is $100 Off on Amazon | Epicurious
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
My go-to knives - home cook : r/chefknives
This is my average home cook's collection. Would you add or change anything? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
So, room for one more, the question is what? : r/chefknives
Amazon.com: WALLOP Chef Knife - Professional Kitchen Chef's Knife 8 inch Razor Sharp - German 1.4116 HC Stainless Steel Japanese Gyuto Knife - Full Tang Natural Pakkawood Handle with Gift Box: Home & Kitchen
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Xinzuo Budget Laminated 440C Chef Kitchen Knife Set Review : r/BudgetBlades
buying a propper knife was worth it, my knife lesson : r/cookingforbeginners
Amateur chef - Stick with my current knives, or get a Victorinox? : r/chefknives
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? :
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
Extreme Budget Chef knives : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
Simple, Black, Work Knives: An Acquired Taste : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
