Frontiers | Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Toward improving technological and functional properties of probiotics in foods - ScienceDirect
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
The pros, cons, and many unknowns of probiotics | Nature Medicine
Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
