Starch - Wikiwand
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
Starch hydrogels: The influence of the amylose content and gelatinization method - ScienceDirect
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Biology and Life Sciences Forum | Free Full-Text | Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch
Starch & Glucose & It Derivatives
PDF) Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
PHYSICAL MODIFICATIONS OF STARCH by Manuel Plata - Issuu
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
PDF) Thermal behaviour of corn starch granules under action of fungal α-amylase
Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications | Biomacromolecules
Global sugar cane market:
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions | Journal of Agricultural and Food Chemistry
Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch | Scientific Reports
Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance - ScienceDirect
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances - Li - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations - ScienceDirect
Phosphorylation of Alkali Extracted Mandua Starch by STPP/STMP for Improving Digestion Resistibility | ACS Omega
DSC thermogram of wheat starch at a water:starch ratio of 3.0:1 showing... | Download Scientific Diagram
Polymers | Free Full-Text | A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties
PDF) Determination of the Tensile Properties and Biodegradability of Cornstarch-Based Biopolymers Plasticized with Sorbitol and Glycerol
škvrna vosk fyzika yds terlik Arab Sarabo Londýn Shinkan
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
