![SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the](https://cdn.numerade.com/ask_images/d830ac871b984f32a9baf4c388979dfb.jpg)
SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the
![2/6/ Moisture Relationships. – Amount of moisture affects the following: Density: particle density decreases with increasing moisture content Force-deformation. - ppt download 2/6/ Moisture Relationships. – Amount of moisture affects the following: Density: particle density decreases with increasing moisture content Force-deformation. - ppt download](https://images.slideplayer.com/30/9527824/slides/slide_8.jpg)
2/6/ Moisture Relationships. – Amount of moisture affects the following: Density: particle density decreases with increasing moisture content Force-deformation. - ppt download
![SOLVED: A food is initially at a moisture content of 90% dry basis. Calculate the moisture content in wet basis. SOLVED: A food is initially at a moisture content of 90% dry basis. Calculate the moisture content in wet basis.](https://cdn.numerade.com/ask_previews/accf4fda-52ca-481b-a469-45be478cb812_large.jpg)